The coffee cellar

Bistro & Pizzeria

The Coffee Cellar is our in-house pizzeria and the go-to cafe in Ranikhet. Our menu offers Italian, Indian & Continental cuisines along with floral coolants and espresso drinks. 

Our 12-inch wood-fired pizzas celebrate clean eating and authentic cooking techniques. Each hand rolled dough is riddled with your favourite toppings and unexpected surprises. The rara chicken is doused in flavours of the land. Chicken wings come covered in lip smacking sauce, and baked yogurt with berry compote binds the delectable fare together with its sweetness. We believe great food should be enjoyed every day, not just as a treat…probably why those who appreciate fantastic food come back to us time after time! But you decide for yourself—join us today for a gastronomical experience surrounded by the lush scenery of Uttarakhand.

Menu

Appetizers

Classic French Fries

Your favorite comfort food, a bowl of crispy fries sprinkled with a dash of kosher salt.

195

Spicy Fries

A fiery rollercoaster with spicy sriracha sauce and hot chili flakes.

235

Garlic & Cheese Fries

Our take on the classic fries, loaded with familiar flavors of mozzarella, garlic shavings, and fresh rosemary. 

245

Chili Cheese Toast

Cheese mashed with fresh green chilies, herbs, bell pepper, and orange zest, spread over bakery-fresh bread, and toasted to perfection.

235

Jalapeño & Corn Fritters with
Honey Aioli

The sweetness of corn meets the punch of jalapeños. 

285

Adobo Chicken Wings

Sweet and sour whole wings baked to perfection in a Japanese soy base. Have a bite and spot the peppercorn pop!

395

Katsu Chicken

Soft on the inside, crispy on the outside. Boneless chicken strips marinated for 24 hours in saki, dressed in bread crumbs.

395

Katsu Paneer

Block of cottage cheese with flavors of saki soaked to its depths, crumb fried, and topped with sriracha mayo. 

345

Chicken 'N Cheese Toasties

A simple fix of shredded herbed chicken with a dollop of mozzarella over toasted bread.

285

Garlic Bread with Hummus

Cheese stuffed garlic bread coated with herbed butter and served with tahini enriched hummus.

365

Soups

Mushroom Cappuccino

A hearty mushroom soup with light essences of thyme and shiitake. Served with a touch of cream and toasties on the side.

165

Tomato Basil

Oven-roasted Italian tomatoes blended with carrots and leeks, made into a warm soup with a balance of fresh basil.

145

Chicken Mushroom Veloute

Herbed chicken simmered in a creamy mushroom base.

225

Salads

Pumpkin Calabrese

Rosemary marinated pumpkin roasted to perfection and made into a sweet and sour salad with olives, capers, and croutons.

Coming soon

The Slaw

A bountiful blend of shredded cabbage, carrots, and bell peppers pickled in a tangy dressing, topped with fresh coriander.

195

Wood-Fired Pizzas

Artisanal pies with generous melt in your mouth toppings baked to perfection at 900°F in our house-made wood-fired oven.

New York Style

Slow cooked Italian tomatoes, mozzarella, herb infused olive oil, basil & oregano.

445

Grandma's Farm

Fire-roasted tomatoes, onion, bell pepper, American sweet corn, Italian pelati, mozzarella.

485

Classic Pepperoni

Spicy salami slices, Italian tomatoes, basil & mozzarella.

645

El Chapo

Cottage cheese katsu in sriracha sauce, spring onions, bell pepper, sesame seeds & mozzarella.

690

Simply Chicken & Cheese

Oven-roasted herbed chicken, olives, American sweet corn.

545

Harissa Chicken Tikka

Harissa chicken bites, pickled shallots, bell pepper, jalapenos.

595

Pickle Rick

Pickled shallots, olives, sundried tomatoes, jalapenos.

525

Carto Fungho

Shiitake, sautéed button mushrooms, jalapenos, Italian pelati, mozzarella

545

Los Pollos Hermanos

Chicken katsu in sriracha sauce, spring onions, bell pepper, sesame seeds, and mozzarella.

825

Pablo

Oven-roasted herbed chicken, harissa chicken bites, spicy salami..

875

Coolers

Rhododendron & Lime Punch

Fresh blossoms plucked off the Himalayas. Mingled with the tarty flavor of lime and fizzed up with a dash of club soda.

140

Cold Coffee Milkshake

Dark, frothy and rich.

200

The Blue Drink

Virgin lemonade twisted with blue curacao.

180

Hulk

Your classic virgin mojito with a farm fresh minty experience.

180

Glass of soft drink

Coca Cola/ Fanta/ Sprite

80

Hot Ones

Tea

A no-nonsense cup of hot refreshment.

35

Masala Chai

Your classic tea as the Pahadis make it!

50

Coffee

Instant coffee warmed over the stove for a touch of nostalgia.

85

Hot Chocolate

Can you guess the chocolate we melt into this sweet indulgence?

200

Signature Ayurvedic Blend

Our signature green tea, brewed fresh with wild foraged herbs.

95

Bean to Cup

Americano

Espresso shot diluted with hot water, optional milk on side – 160

150

Cappuccino

Espresso shot, steamed milk and foam.

180

Caramel Latte

Espresso shot topped with caramel and double the milk of a cappuccino.

250

Hazelnut Latte

Yes, it’s that hazelnut drink you’ve been craving.

280

Mocha

A chocolaty latte topped with caramel and dark chocolate sauce.

260

Desserts

Vanilla Berry Cake

The simple vanilla tea cake with a fruity surprise!

130

Apple Cinnamon Cake

Warm, fluffy cake swirled with a warming touch of apple cinnamon jam right to its center.

150

Chocolate Walnut Brownie

Gooey brownies wholly loaded with decadent chocolate. Sin away with the crunch of walnuts.

180

Baked Yogurt with Berry Compot

For the dairy fans! A chilled cup of baked yogurt to refresh the palate.

200

Gulab Jamun

Classic sweet indulgence. (2 pcs)

160

In-Room Dining Specials

Snacks

Schezwan style pan-slit chili chicken

Crispy fried diced chicken (10 pcs) tossed with chilies, garlic, onions, and soya sauce.

540

Schezwan style pan-slit chili paneer

Crispy fried diced paneer (10 pcs) tossed with chilies, garlic, onions, and soya sauce.

520

Crispy vegetables in chili garlic sauce

Crispy fried diced vegetables tossed in chili garlic sauce.

480

Pahadi Pakoras

240

Spicy Peanut Masala

240

Maggi

Plain/Masala

120/140

Sides

Chapati

Plain/Butter

25/30

Laccha Paratha

70

Rice

Plain/Jeera

160/200

Raita

Boondi/Kumaoni

200/250

Roasted Papad

Plain/Masala

40/120

Mineral water service

40

Soft drink service

80

Mains

Pahadi meat preparation

Chicken/Mutton (5 pcs) prepared the Pahadi way, tempered with Jakhya and other local spices.

480/680

Murg rara

Chicken (5 pcs) sautéed with minced chicken and simmered in a yogurt-based gravy.

480

Rogan josh

Locally procured mutton (5 pcs) prepared with aromatic spices and Kashmiri chilies.

680

Lababdar preparation

Paneer/Chicken (5 pcs) prepared in a silky tomato-butter gravy tempered with garlic and pounded chilies

380/480

Kadhai saag

Seasonal vegetables tossed in a tomato gravy finished with pounded chilies and coriander

280

Kadhai Paneer

Paneer prepared in an Indian wok with diced bell peppers, onions, and fresh ground spices.

380

Paneer in makhani masala

Paneer simmered in a rich & creamy butter-tomato gravy with a zing of local spices.

400

Mushroom Masala

Sautéed button mushrooms tossed in a medium spiced Indian curry.

400

Tadke wali dal

Classic spiced yellow lentils tempered with garlic and locally procured red chilies.

280

Dal makhani

Whole black lentils and red kidney beans simmered with pounded spices, butter & fresh cream.

300