The coffee cellar
Bistro & Pizzeria
The Coffee Cellar is our in-house pizzeria and the go-to cafe in Ranikhet. Our menu offers Italian, Indian & Continental cuisines along with floral coolants and espresso drinks.
Our 12-inch wood-fired pizzas celebrate clean eating and authentic cooking techniques. Each hand rolled dough is riddled with your favourite toppings and unexpected surprises. The rara chicken is doused in flavours of the land. Chicken wings come covered in lip smacking sauce, and baked yogurt with berry compote binds the delectable fare together with its sweetness. We believe great food should be enjoyed every day, not just as a treat…probably why those who appreciate fantastic food come back to us time after time! But you decide for yourself—join us today for a gastronomical experience surrounded by the lush scenery of Uttarakhand.
Classic French Fries
Your favorite comfort food, a bowl of crispy fries sprinkled with a dash of kosher salt.
A fiery rollercoaster with spicy sriracha sauce and hot chili flakes.
Garlic & Cheese Fries
Our take on the classic fries, loaded with familiar flavors of mozzarella, garlic shavings, and fresh rosemary.
Chili Cheese Toast
Cheese mashed with fresh green chilies, herbs, bell pepper, and orange zest, spread over bakery-fresh bread, and toasted to perfection.
Jalapeño & Corn Fritters with
The sweetness of corn meets the punch of jalapeños.
Adobo Chicken Wings
Sweet and sour whole wings baked to perfection in a Japanese soy base. Have a bite and spot the peppercorn pop!
Soft on the inside, crispy on the outside. Boneless chicken strips marinated for 24 hours in saki, dressed in bread crumbs.
Block of cottage cheese with flavors of saki soaked to its depths, crumb fried, and topped with sriracha mayo.
Chicken 'N Cheese Toasties
A simple fix of shredded herbed chicken with a dollop of mozzarella over toasted bread.
Garlic Bread with Hummus
Cheese stuffed garlic bread coated with herbed butter and served with tahini enriched hummus.
A hearty mushroom soup with light essences of thyme and shiitake. Served with a touch of cream and toasties on the side.
Oven-roasted Italian tomatoes blended with carrots and leeks, made into a warm soup with a balance of fresh basil.
Chicken Mushroom Veloute
Herbed chicken simmered in a creamy mushroom base.
Rosemary marinated pumpkin roasted to perfection and made into a sweet and sour salad with olives, capers, and croutons.
A bountiful blend of shredded cabbage, carrots, and bell peppers pickled in a tangy dressing, topped with fresh coriander.
Artisanal pies with generous melt in your mouth toppings baked to perfection at 900°F in our house-made wood-fired oven.
New York Style
Slow cooked Italian tomatoes, mozzarella, herb infused olive oil, basil & oregano.
Fire-roasted tomatoes, onion, bell pepper, American sweet corn, Italian pelati, mozzarella.
Spicy salami slices, Italian tomatoes, basil & mozzarella.
Cottage cheese katsu in sriracha sauce, spring onions, bell pepper, sesame seeds & mozzarella.
Simply Chicken & Cheese
Oven-roasted herbed chicken, olives, American sweet corn.
Harissa Chicken Tikka
Harissa chicken bites, pickled shallots, bell pepper, jalapenos.
Pickled shallots, olives, sundried tomatoes, jalapenos.
Shiitake, sautéed button mushrooms, jalapenos, Italian pelati, mozzarella
Los Pollos Hermanos
Chicken katsu in sriracha sauce, spring onions, bell pepper, sesame seeds, and mozzarella.
Oven-roasted herbed chicken, harissa chicken bites, spicy salami..
Rhododendron & Lime Punch
Fresh blossoms plucked off the Himalayas. Mingled with the tarty flavor of lime and fizzed up with a dash of club soda.
Cold Coffee Milkshake
Dark, frothy and rich.
The Blue Drink
Virgin lemonade twisted with blue curacao.
Your classic virgin mojito with a farm fresh minty experience.
Glass of soft drink
Coca Cola/ Fanta/ Sprite
A no-nonsense cup of hot refreshment.
Your classic tea as the Pahadis make it!
Instant coffee warmed over the stove for a touch of nostalgia.
Can you guess the chocolate we melt into this sweet indulgence?
Signature Ayurvedic Blend
Our signature green tea, brewed fresh with wild foraged herbs.
Bean to Cup
Espresso shot diluted with hot water, optional milk on side – 160
Espresso shot, steamed milk and foam.
Espresso shot topped with caramel and double the milk of a cappuccino.
Yes, it’s that hazelnut drink you’ve been craving.
A chocolaty latte topped with caramel and dark chocolate sauce.
Vanilla Berry Cake
The simple vanilla tea cake with a fruity surprise!
Apple Cinnamon Cake
Warm, fluffy cake swirled with a warming touch of apple cinnamon jam right to its center.
Chocolate Walnut Brownie
Gooey brownies wholly loaded with decadent chocolate. Sin away with the crunch of walnuts.
Baked Yogurt with Berry Compot
For the dairy fans! A chilled cup of baked yogurt to refresh the palate.
Classic sweet indulgence. (2 pcs)
In-Room Dining Specials
Schezwan style pan-slit chili chicken
Crispy fried diced chicken (10 pcs) tossed with chilies, garlic, onions, and soya sauce.
Schezwan style pan-slit chili paneer
Crispy fried diced paneer (10 pcs) tossed with chilies, garlic, onions, and soya sauce.
Crispy vegetables in chili garlic sauce
Crispy fried diced vegetables tossed in chili garlic sauce.
Spicy Peanut Masala
Mineral water service
Soft drink service
Pahadi meat preparation
Chicken/Mutton (5 pcs) prepared the Pahadi way, tempered with Jakhya and other local spices.
Chicken (5 pcs) sautéed with minced chicken and simmered in a yogurt-based gravy.
Locally procured mutton (5 pcs) prepared with aromatic spices and Kashmiri chilies.
Paneer/Chicken (5 pcs) prepared in a silky tomato-butter gravy tempered with garlic and pounded chilies
Seasonal vegetables tossed in a tomato gravy finished with pounded chilies and coriander
Paneer prepared in an Indian wok with diced bell peppers, onions, and fresh ground spices.
Paneer in makhani masala
Paneer simmered in a rich & creamy butter-tomato gravy with a zing of local spices.
Sautéed button mushrooms tossed in a medium spiced Indian curry.
Tadke wali dal
Classic spiced yellow lentils tempered with garlic and locally procured red chilies.
Whole black lentils and red kidney beans simmered with pounded spices, butter & fresh cream.