The coffee cellar
Bistro & Pizzeria
The Coffee Cellar is our in-house pizzeria and the go-to cafe in Ranikhet. Our menu offers Italian, Indian & Continental cuisines along with floral coolants and espresso drinks.
Our 12-inch wood-fired pizzas celebrate clean eating and authentic cooking techniques. Each hand rolled dough is riddled with your favourite toppings and unexpected surprises. The rara chicken is doused in flavours of the land. Chicken wings come covered in lip smacking sauce, and baked yogurt with berry compote binds the delectable fare together with its sweetness. We believe great food should be enjoyed every day, not just as a treat…probably why those who appreciate fantastic food come back to us time after time! But you decide for yourself—join us today for a gastronomical experience surrounded by the lush scenery of Uttarakhand.
Menu
Appetizers
Classic French Fries
Your favorite comfort food, a bowl of crispy fries sprinkled with a dash of kosher salt.
195
Spicy Fries
A fiery rollercoaster with spicy sriracha sauce and hot chili flakes.
235
Garlic & Cheese Fries
Our take on the classic fries, loaded with familiar flavors of mozzarella, garlic shavings, and fresh rosemary.
245
Chili Cheese Toast
Cheese mashed with fresh green chilies, herbs, bell pepper, and orange zest, spread over bakery-fresh bread, and toasted to perfection.
235
Jalapeño & Corn Fritters with
Honey Aioli
The sweetness of corn meets the punch of jalapeños.
285
Adobo Chicken Wings
Sweet and sour whole wings baked to perfection in a Japanese soy base. Have a bite and spot the peppercorn pop!
395
Katsu Chicken
Soft on the inside, crispy on the outside. Boneless chicken strips marinated for 24 hours in saki, dressed in bread crumbs.
395
Katsu Paneer
Block of cottage cheese with flavors of saki soaked to its depths, crumb fried, and topped with sriracha mayo.
345
Chicken 'N Cheese Toasties
A simple fix of shredded herbed chicken with a dollop of mozzarella over toasted bread.
285
Garlic Bread with Hummus
Cheese stuffed garlic bread coated with herbed butter and served with tahini enriched hummus.
365
Soups
Mushroom Cappuccino
A hearty mushroom soup with light essences of thyme and shiitake. Served with a touch of cream and toasties on the side.
165
Tomato Basil
Oven-roasted Italian tomatoes blended with carrots and leeks, made into a warm soup with a balance of fresh basil.
145
Chicken Mushroom Veloute
Herbed chicken simmered in a creamy mushroom base.
225
Salads
The Slaw
A bountiful blend of shredded cabbage, carrots, and bell peppers pickled in a tangy dressing, topped with fresh coriander.
195
Wood-Fired Pizzas
Artisanal pies with generous melt in your mouth toppings baked to perfection at 900°F in our house-made wood-fired oven.
New York Style
Slow cooked Italian tomatoes, mozzarella, herb infused olive oil, basil & oregano.
445
Grandma's Farm
Fire-roasted tomatoes, onion, bell pepper, American sweet corn, Italian pelati, mozzarella.
485
Classic Pepperoni
Spicy salami slices, Italian tomatoes, basil & mozzarella.
645
El Chapo
Cottage cheese katsu in sriracha sauce, spring onions, bell pepper, sesame seeds & mozzarella.
690
Simply Chicken & Cheese
Oven-roasted herbed chicken, olives, American sweet corn.
545
Harissa Chicken Tikka
Harissa chicken bites, pickled shallots, bell pepper, jalapenos.
595
Pickle Rick
Pickled shallots, olives, sundried tomatoes, jalapenos.
525
Carto Fungho
Shiitake, sautéed button mushrooms, jalapenos, Italian pelati, mozzarella
545
Los Pollos Hermanos
Chicken katsu in sriracha sauce, spring onions, bell pepper, sesame seeds, and mozzarella.
825
Pablo
Oven-roasted herbed chicken, harissa chicken bites, spicy salami..
875
Coolers
Rhododendron & Lime Punch
Fresh blossoms plucked off the Himalayas. Mingled with the tarty flavor of lime and fizzed up with a dash of club soda.
140
Cold Coffee Milkshake
Dark, frothy and rich.
200
The Blue Drink
Virgin lemonade twisted with blue curacao.
180
Hulk
Your classic virgin mojito with a farm fresh minty experience.
180
Glass of soft drink
Coca Cola/ Fanta/ Sprite
80
Hot Ones
Tea
A no-nonsense cup of hot refreshment.
35
Masala Chai
Your classic tea as the Pahadis make it!
50
Coffee
Instant coffee warmed over the stove for a touch of nostalgia.
85
Hot Chocolate
Can you guess the chocolate we melt into this sweet indulgence?
200
Signature Ayurvedic Blend
Our signature green tea, brewed fresh with wild foraged herbs.
95
Bean to Cup
Americano
Espresso shot diluted with hot water, optional milk on side – 160
150
Cappuccino
Espresso shot, steamed milk and foam.
180
Caramel Latte
Espresso shot topped with caramel and double the milk of a cappuccino.
250
Hazelnut Latte
Yes, it’s that hazelnut drink you’ve been craving.
280
Mocha
A chocolaty latte topped with caramel and dark chocolate sauce.
260
Desserts
Vanilla Berry Cake
The simple vanilla tea cake with a fruity surprise!
130
Apple Cinnamon Cake
Warm, fluffy cake swirled with a warming touch of apple cinnamon jam right to its center.
150
Chocolate Walnut Brownie
Gooey brownies wholly loaded with decadent chocolate. Sin away with the crunch of walnuts.
180
Baked Yogurt with Berry Compot
For the dairy fans! A chilled cup of baked yogurt to refresh the palate.
200
Gulab Jamun
Classic sweet indulgence. (2 pcs)
160
In-Room Dining Specials
Snacks
Schezwan style pan-slit chili chicken
Crispy fried diced chicken (10 pcs) tossed with chilies, garlic, onions, and soya sauce.
540
Schezwan style pan-slit chili paneer
Crispy fried diced paneer (10 pcs) tossed with chilies, garlic, onions, and soya sauce.
520
Crispy vegetables in chili garlic sauce
Crispy fried diced vegetables tossed in chili garlic sauce.
480
Pahadi Pakoras
240
Spicy Peanut Masala
240
Maggi
Plain/Masala
120/140
Sides
Chapati
Plain/Butter
25/30
Laccha Paratha
70
Rice
Plain/Jeera
160/200
Raita
Boondi/Kumaoni
200/250
Roasted Papad
Plain/Masala
40/120
Mineral water service
40
Soft drink service
80
Mains
Pahadi meat preparation
Chicken/Mutton (5 pcs) prepared the Pahadi way, tempered with Jakhya and other local spices.
480/680
Murg rara
Chicken (5 pcs) sautéed with minced chicken and simmered in a yogurt-based gravy.
480
Rogan josh
Locally procured mutton (5 pcs) prepared with aromatic spices and Kashmiri chilies.
680
Lababdar preparation
Paneer/Chicken (5 pcs) prepared in a silky tomato-butter gravy tempered with garlic and pounded chilies
380/480
Kadhai saag
Seasonal vegetables tossed in a tomato gravy finished with pounded chilies and coriander
280
Kadhai Paneer
Paneer prepared in an Indian wok with diced bell peppers, onions, and fresh ground spices.
380
Paneer in makhani masala
Paneer simmered in a rich & creamy butter-tomato gravy with a zing of local spices.
400
Mushroom Masala
Sautéed button mushrooms tossed in a medium spiced Indian curry.
400
Tadke wali dal
Classic spiced yellow lentils tempered with garlic and locally procured red chilies.
280
Dal makhani
Whole black lentils and red kidney beans simmered with pounded spices, butter & fresh cream.